名词酵母（菌）; 酵母粉，酵母饼，酵母片; 泡，泡沫; 动乱，激动
不及物动词发酵; 起泡沫
名词
1. yeast
1. Yeast can be used in making beer and bread.
酵母可用于酿啤酒和发面包。
1. yeast什么意思
1. 酵母菌：和微需氧链球菌.(三)根据致病性与寄生部位分类 可将链球菌分为化脓溶血性A 酵母菌作为表达外源基因受体菌的特征第十一章 酵母基因工程酵母菌的分类学特征 酵母菌(Yeast)是一群以芽殖或裂殖方式进行无性繁殖的单细胞真核生物,
2. 酵母相：方法 采用M27-p方案中的E-test8法测定6株PM的酵母相(yeast)对伊曲康唑、酮康唑、氟康唑、5-氟胞嘧啶、二性霉素B的MIC值. 结果 伊曲康唑MIC值范围0.002-0.016μg/ml,无耐药株;酮康唑MIC值范围为0.016-0.160μg/ml,耐药株1株;
3. 酿酒酵母：德尔森自酿啤酒工艺,采用1516 年德国巴伐利亚皇室颁布的<纯净啤酒酿造法>>,该法规定啤酒酿制只能使用下述天然原料:水(water)麦芽 (malt)酒花 (hops)酿酒酵母 (yeast) ,不添加任何防腐剂,这种原始的纯净啤酒酿造工艺,
1. 酵母;酵母菌
Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer.
noun
1. any of various single-celled fungi that reproduce asexually by budding or division
2. a commercial leavening agent containing yeast cells
used to raise the dough in making bread and for fermenting beer or whiskey
Synonym: barm