1. 西洋菜：城大专上学院语文学部首席讲师谢聪赞赏新菜牌绝大部分菜名英文翻译已算正确,但仍有少数如马蹄肉(water chestnuts)误译为西洋菜(watercress). 谢聪说﹕「饮食文化各地都不同,翻译食材菜名绝对不是一件容易的事,很难准确交代,应该小心谨慎. 」

2. 水田芥：果香:开始时那独特的清香有如鲜果雪芭般爽甜滑腻,配以水田芥(watercress)的清凉滋润,格外怡神. 木香:把缎木(Satin Wood)和Warm Skin的天然香味完美结合,散发出一份平和的感性,既具浪漫柔情,亦不失时尚触觉. 香料香:智利辣椒和玉桂的香气活泼跃动,

3. 水芹：这种配制的合成 物可散发出如同信风子(hyacinth)和玫瑰的花香并有一丁点儿水芹(watercress)的青香味, 以及有强烈的青香味. 它的使用量在1~3%之间时,可使受体物产品散发出新鲜而清凉的头香(the top note)香气.

4. 911查询·英语单词

4. 豆瓣菜：turnip 芜菁 | watercress 豆瓣菜 | Accounting Assistant 会计助理

1. 水田芥，水芥子(长于溪流或池塘中，叶子可作色拉生食)
    Watercress is a small plant with white flowers which grows in streams and pools. Its leaves taste hot and are eaten raw in salads.

watercress的反义词

1. cresses that grow in clear ponds and streams

2. any of several water-loving cresses

1. of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green

    Synonym: cress greencresson