名词(做色拉用的)小萝卜
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1. 小萝卜:这里的菜色包括希腊及地中海风味的餐点,并且拥有一流的酒可以提供搭配. 入坐后,餐厅会提供腌橄榄小萝卜(Radish)和辣椒作为开胃,并且会先让客人选择饮料. 如果是两个人用餐,由于主餐份量不小
2. 红萝卜:枷子及小红萝卜(Radish)里有没食子酸. 这些微量的有机酸集聚在一起,也是儿茶素及表儿茶素的前体,随时可以转变成为儿茶素及表儿茶素. 儿茶素及表儿茶素是一种强力的抗氧化剂,帮助造成 Real OPC在抗氧化作用上,发挥无与伦比的超级强大威力.
1. 小萝卜(可在色拉中生食)
Radishes are small red or white vegetables that are the roots of a plant. They are eaten raw in salads.
noun
1. pungent fleshy edible root
2. a cruciferous plant of the genus Raphanus having a pungent edible root
Synonym: radish plant
3. Eurasian plant widely cultivated for its edible pungent root usually eaten raw
Synonym: Raphanus sativus
4. pungent edible root of any of various cultivated radish plants
5. radish of Japan with a long hard durable root eaten raw or cooked
Synonym: daikonJapanese radishRaphanus sativus longipinnatus