1. He tossed it off the pan on to a plate and let the scanty brown gravy trickle over it.
    他拿着锅，将腰子一颠，让它落在盘子上，并且把剩下的那一点褐色汁子滴在上面。

2. Grits look like white, lumpy oatmeal and have less taste than wall-paper paste unless and until they are liberally doused with butter, salt, and gravy (especially red-eye gravy, which is made with pan drippings and coffee).
    玉米糁看上去就像是团块状的白色燕麦粥，如果不拌上大量的黄油、盐和肉汁(尤其是火腿汁，由加蒌叶的烤肉油汁和咖啡制成)，那味道比贴墙纸用的浆糊还要差。

3. My wife likes cream gravy, but I prefer pan gravy.
    我妻子喜欢加了奶油的肉汗，而我喜欢纯肉汁。

4. pan gravy在线翻译

4. In another pan, start the gravy by melting butter; add flour slowly, stirring constantly.
    同时 2号锅。将奶油融化。一面搅一面加入面粉。5。等到奶油面粉。

5. Return the chicken to the pan with the gravy and allow it to cook yet a little while longer, until it is ridiculously tender, almost coming off the bones. Then remove to a cutting board, hack into pieces and place on a platter.
    把鸡肉放回带有肉汁的锅中，焖的时间稍微长一点，直至鸡肉变得很嫩，几乎要从骨头上掉下来。然后移到案板上，切成片，放到大浅盘上。

6. pan gravy

6. When the chicken has cooked through, take it out of the pan and pour off all but a couple of tablespoons of the fat in the pan, and make a quick gravy.
    鸡肉熟透之后，从锅中取出，把锅里的肥油倒掉一些，只留几汤匙，用它快速做个肉汁。