名词燕麦片
1. 麦片
2.
2. 麦片(粥)：切碎 (原食谱用烤酥的面包粉 bread crumb)特级橄榄油 (extra virgin olive oil) 适量海盐适量煮滚后, 开著盖子, 煮约 30 - 45 分钟, 煮到汤汁有点浓稠, 但还不像美式麦片粥 (oatmeal) 那样糊的程度.
3. 燕麦片：2) 干果类食品(Cereal):市面上流行的谷类食品主要有粟米片(Corn Flakes),脆米粒(Rice Crispes),麦夫条(All- Bran),麦丝卷(Shredded Wheat)等,食用时加糖或冷牛奶,有时加蜂蜜和糖浆(Syrup), 另外还有热谷类食品,如:燕麦片(Oatmeal),食用时加食糖和热牛奶,
4. oatmeal的翻译
4. 燕麦：同样用果汁,也无需加热就可直接冲调. 嘉宝产品至少经过四个品控机构的严格检测,包括美国食品和药物管理局(FDA)的产品质量及安全标准检测,以及美国农业部的产品质量及安全检测等. 这是美国嘉宝添加DHA脑黄金的米粉--燕麦(OATMEAL)
1. 燕麦粉
Oatmeal is a kind of flour made by crushing oats.
e.g. ...oatmeal biscuits.
燕麦饼干
2. （尤指早餐吃的）燕麦片粥,燕麦糊
Oatmeal is a thick sticky food made from oats cooked in water or milk and eaten hot, especially for breakfast.
3. 米灰色；浅棕色；燕麦黄
Something that is oatmeal is a pale creamy brown colour.
e.g. ...an oatmeal tweed jacket.
米灰色的粗花呢夹克
noun
1. meal made from rolled or ground oats
Synonym: rolled oats
2. porridge made of rolled oats
Synonym: burgoo