1. emulsify什么意思

1. 乳化：在理论上,印墨不可被乳化(Emulsify),也就是吸收水槽中的水份后,变成乳状;因此原则上要求印墨既不可以与版面上非画线部份的水份结合,也不可以对油墨有任何损害,尤其是影响印墨的色彩或乾燥性,

2. emulsify

2. 使乳化：emulsification 乳化 | emulsify 使乳化 | emulsin 苦杏仁酵素

3. 使成乳化：emulsifier 乳化器 | emulsify 使成乳化 | emulsin 苦杏仁酶

4. emulsify的反义词

4. 使乳化 (动)：emulsify 使乳化 (动) | emulsin 苦杏仁酵素; 杏仁酪 (名) | emulsion 乳状液, 乳剂 (名)

1. （使）乳化
    When two liquids of different thicknesses emulsify or when they are emulsified, they combine.

    e.g. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture...
           压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。
    e.g. Whisk the cream into the mixture to emulsify it...
           将奶油搅打到混合物中，使其乳化。

1. form into or become an emulsion

    e.g. The solution emulsified

2. cause to become an emulsion
    make into an emulsion