1. Ten common repellent plants from domestic commercial market, including hot pepper, spearmint, camphor tree, cupressus gold crest, santa barbara rosemary, blue spires rosemary, lavender, lemon balm, lemon grass, citrus and sage, were evaluated for repellent effect on some household pests.
本研究选择国内一般常认为之防虫植物，包括辣椒、绿薄荷、樟树、香冠柏、匍匐型迷迭香、直立型迷迭香、羽叶薰衣草、柠檬香蜂草、柠檬香茅草、橘子、鼠尾草等，对埃及斑蚊、热带家蚊及家蝇进行忌避效果测定。
2. Pungent seasoning from the berry of the common pepper plant of East India; use whole or ground.
东印度普通胡椒植物的浆果制成的有刺激性味道的调味品；整个使用或磨碎使用。
3. The common bell pepper has a Scoville 15rating of zero.
一般的甜椒SHU 值是零。
4. In the digital imaging equipment, Gaussian white noise and salt & pepper noise are both common noise source.
在数字成像设备中，高斯白噪声和椒盐噪声是两种常见的噪声源，对图像质量均有较大的影响。
5. The most important factor affect the favor popcorn was the percentage common salt, following the content of black pepper, cream and zanthoxylum piperitum.
各因素中食盐为主要影响因素，其次为胡椒粉和奶油含量，花椒的含量影响最小。
6. Risk factors for three upper GI cancers: The intake of moldy food and polluted drinking water were common risk factors for three cancers; cigarette smoking and bad dietary habits were common risk factors related to risk of stomach cancer and esophageal cancer; whereas hepatitis B and C virus infection were proven as main risk factors for liver cancer. The history of stomach disease and HP CagA infection were suggested as main risk factors for stomach cancer, barley porridge and pepper intake were indicated as specific risk factor for stomach cancer and esophageal cancer respectively.
三种癌症的危险因素：霉变粮食的摄入和水源的污染是该地区三种癌症高发共同的危险因素；吸烟和不良的饮食习惯是胃癌、食管癌的共同危险因素；而乙型、丙型肝炎病毒的感染显示为肝癌的主要危险因素；胃部疾病史和幽门螺杆菌CagA的感染显示为胃癌的主要危险因素；大麦饭和胡椒粉的摄入分别表现为胃癌、食管癌的特异危险因素。
7. Ginger, nutmeg, cinnamon, pepper and cloves are common spices.
姜、肉豆蔻、肉桂、胡椒、丁香都是常用的香料。
8. The most common seasoning is pepper, spices, and it is also blind medicine.
花椒是我们常见的佐料、调味品，同时它也是一味中药。