1. 公共查询·英语单词大全
1. The thin film may cling to nose and mouth and prevent breathing.
这种薄膜粘附住鼻子和口会影响呼吸。
2. The thin film may cling ot nose and mouth and prevent breathing.
The薄膜可不放催产素鼻子和嘴巴,防止呼吸。
3.
3. The paper introduced the method and the theory of Lead Sulfide film preparation——Chemical Deposition and analyzed the reason of outshoot cling to the surface of Lead Sulfide film during the process of chemical deposition.
本文介绍了PbS薄膜常用化学沉淀的制备方法及原理,深入分析了基片沉淀过程中表面出现突出物现象的原因,薄膜基片电镜分析以及改善PbS基片表面均匀性的工艺方法。
4. Place the dough in an oiled bowl, cover it up with a cling film and let it proof for about 1 hour until double in size.
把面团放进一个已扫油的大碗中,盖上保鲜纸并静置发酵一小时至两倍大。
5. Some women believe bread, cling film and chicken skin can be used as contraceptives, a poll has revealed.
一項民調顯示,一些女性相信麵包、保鮮膜與雞皮能作為避孕器。
6. Place the dough in an oiled bowl, Cover it up with a cling film and let it proof for about an hour until double in size;
把面团放进一个已扫油的大碗中,盖上保鲜纸并静置发酵一小时至两倍大;
7. Knead till dough is soft, smooth and firm. (Adjust the amount of water to the right consistency) Cover the dough with cling film and let it rest for30 minutes.
把面团搓揉至光滑(视乎面团湿度增加水分),用保鲜纸包好静置约30分钟;
8. Research and the development of edible cling film was reviewed, and the developing tendency of edible cling film was suggested.
综述了可食性果蔬保鲜膜的研究现状,提出了可食性保鲜膜的发展趋势。
9. Grease a saucer and put in the patty, cover the plate with cling film, then refrigerate it for an hour.
在一只中间部分略有深度的碟上涂油,将生肉饼放入铺平,用保鲜纸包好后置雪柜雪冻一小时;
10. Also cling film, foil, containers etc, keep lots to hand as its soooannoying when you run out.
而且保鲜膜,箔,盒子等都要随时都有备货,因为它是挺气恼当你用完了。
11. Remove dough and wrap in cling film, press flat and place in the fridge to rest for30 minutes.
取出生面团用保鲜膜包起,压平后放入冰箱冷却30分钟。
12. On the one hand, PVC cling film has just been expelled from the supermarket, on the other hand, nearly half of the products were found to be substandard when AQSIQ conduct a nationwide investigation on the one-use cutlery thoroughly.
这边厢,PVC保鲜膜刚刚被逐出超市卖场,那边厢,国家质检总局在全国范围内对一次性餐具进行的明察暗访中,发现近一半产品不合格。
1. Wrap the bowl in cling film to prevent a skim forming on top, and set overnight in the refrigerator.
2. Wrap dough in cling film and place in the fridge to chill over night, or at least four hours.