1. 糠：通常我们很少机会进食全谷类食物,因为大多数谷类食物只含有谷中间一层的胚乳(endosperm),谷的外层谷糠(bran)和胚芽(germ)在磨谷的时候早已被去掉;有益的维生素(vitamins)、矿物质(minerals)及植物化学品,都是藏在谷的外层.
2. 麸皮：全粒小麦面粉:小麦为胚乳(endosperm) 80-85% + 麸皮(bran) 13-17% + 胚芽(germ) 2-3%所构成. 真正的全麦面粉(whole wheat flour)应是整颗完整的小麦磨制而成,或以上三种成份依比例调配而成,才得称为全麦. 若是只含有15%的麸皮,
3. bran的解释
3. 谷糠：通常我们很少机会进食全谷类食物,因为大多数谷类食物只含有谷中间一层的胚乳 (endosperm) ,谷的外层谷糠 (bran) 和胚芽 (germ) 在磨谷的时候早已被去掉;有益的维生素 (vitamins) 、矿物质 (minerals) 及植物化学品,
4. bran：broadband radio access networks; 宽带无线接入网
1. 麦麸；麸皮
Bran is the outer skin of grain that is left when the grain has been used to make flour.
e.g. ...oat bran...
燕麦麸
e.g. Fresh fruits and vegetables are important and so is bran.
新鲜的水果和蔬菜很重要，麦麸也是。
noun
1. food prepared from the husks of cereal grains
2. broken husks of the seeds of cereal grains that are separated from the flour by sifting