1. Aqua, Kaolin, Illite, Glycerin, Clyceryl stearate SE, Bentonite, Theobroma cacao seed butter, Ceteareth-20, Butyrospermum parkii, Theobroma cacao shell powder, Sea salt, Aroma, Glucose, Lactoperoxidase, Citric acid, Glucose oxidase, Cl 77491, Cl 77492, Cl77499 Iron oxides
水 ，高岭土，伊利石，甘油，硬脂酸Clyceryl东南，膨润土，可可可可种子黄油，Ceteareth - 20 ，Butyrospermum parkii ，可可可可壳粉，海盐，香气，糖，乳过氧化物酶，柠檬酸，葡萄糖氧化酶，氯77491 ，氯77492 ，Cl77499
2. Tropical New World tree of the chocolate family (Sterculiaceae, or Byttneriaceae).
亦作cocoa。热带美洲乔木，学名Theobroma cacao，属梧桐科。
3. The seeds from the tree known as Theobroma cacao make up chocolates.
巧克力是由来自可可树上种子做成的。
4. Ingredients:prunus amygdalus dulcis oil, beeswax, theobroma cacao seed butter, triticum vulgare germ oil, fragrance, tocopherol, calendula officinalis flower extract, anthemis nobilis flower extract, lavandula angustifolia oil, rosmarinus officinalis leaf extract
成分：甜杏仁油，蜂蜜，可可籽牛油，小麦微生物油，芳香，维生素E，金盏花精华，甘菊花精华，薰衣草油，迷迭香叶子精华
5. Ingredients: prunus amygdalus dulcis oil, olea europaea fruit oil, cera alba (beeswax, cire d''abeille), symphytum officinale root extract, theobroma cacao seed butter, triticum vulgare germ oil, avandula hybrida oil, tocopheryl acetate, symphytum officinale leaf powder, tocopherol, rosmarinus officinalis leaf extract, glycine soja oil, canola oil, chlorophyll, limonene
梅花扁桃枣石油，油橄榄果油，蜂蜡阿尔巴，聚合草提取物，可可种子黄油，小麦大麦胚芽石油，avandula月季油，生育酚醋酸酯，聚合草叶粉，维生素E，迷迭香叶提取物，野大豆油，菜籽油，叶绿素，苎烯
6. Cocoa (Theobroma cacao) is a kind of delicious food with long history.
可可（Theobromacacao）是一类历史悠久的美食。
7. Theobroma cacao
7. WATER, CARTHAMUS TINCTORIUS OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCEROL STEARATE, CETYL ALCOHOL, SODIUM STEAROYL LACTYLATE, DIMETHICONE, BUTRYOSPERMUM PARKII NUT BUTTER, THEOBROMA CACAO BUTTER, TOCOPHERYL ACETATE
水，红花油，癸酸三酸甘油酯，甘油硬脂酸，硬脂醯乳醯乳酸钠，二甲硅油，乳油木果油，可可油，醋酸盐维他命E