1. And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared withthe dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.
美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。
2. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared with the dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.
美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。
3. And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared with 字串5the dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.
美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。
4. It is recommended that the optimal dietary protein level and the ratio of protein and digestible energy (DP/DE) of juvenile Sciaenops ocellatus are 46% and 119mg · kcal - 1.
从本试验可初步认为红姑鱼幼鱼最适饲料蛋白质水平为46%，可消化蛋能比（DP/DE）为119mg·kcal-1。
5. Effect of monocrotophos on Na~+/K~+ - ATPase activity and ultramicrostructure of Sciaenops ocellatus branchiae
久效磷对美国红鱼鳃Na~+/K~+-ATP酶活性和超显微结构的影响
6. Sciaenops ocellatus
6. Effects of dietary vitamin E levels on growth and nonspecific immunity of red drum Sciaenops ocellatus
饲料维生素E含量对美国红鱼生长和非特异性免疫的影响
7. A 3 × 3 factorial feeding trial was made to determine the effect of dietary protein level and lipid level on growth and body composition of Sciaenops ocellatus.
采用3×3因子试验确定不同蛋白质和脂肪水平实用饲料对红姑鱼生长和鱼体组成的影响。
8. Effects of Chinese herbs on the growth and immune function in Sciaenops ocellatus
5种中草药对美国红鱼生长和免疫机能的影响
9. Effects of dietary iron on growth and immune response of red drum Sciaenops ocellatus
饲料中铁对美国红鱼（Sciaenopsocellatus）生长和免疫的影响
10. Pond Cultural Technique of Sciaenops ocellatus
美国红鱼池塘养殖技术
11. 公共查询·英语单词大全
11. A Preliminary Study on the Cultivation of American Red Fish Sciaenops ocellatus
美国红鱼试养的初步研究
12. Sciaenops ocellatus的近义词
12. The results as follows: 1. A bacterial strain named M-1 was isolated from the diseased Sciaenops ocellatus with ulceration. Artificial infection test with thoracic cavity injection (0.2mL per fish) proved that strain M-I was the causative pathogen associated with the disease.
获得的结果如下：1、从患溃烂症的美国红鱼分离到优势菌株M-1，人工感染实验证实该菌为美国红鱼的致病菌。
13. This paper studies the general law for the growth of red drum (Sciaenops ocellatus), its peculiar growth characteristics and effect of outside factors on its growth.
本文研究了眼斑拟石首鱼生长的特性以及外界因素对其生长的影响。
14. Studies on the fatty liver diseases resulted from different lipid levels in Sciaenops ocellatus diets
饵料中不同脂肪水平诱导红姑鱼脂肪肝病的研究
15. Sciaenops ocellatus
15. Studies on artificial propagation and seed production of red drum, Sciaenops ocellatus
眼斑拟石首鱼人工繁殖与苗种生产技术的研究
16. 公共查询·英语单词
16. Growth characteristics and culture technique of pond-reared Sciaenops ocellatus in Zhujiang River mouth
珠江口红拟石首鱼的池养生长与饲养
17. It is recommended that the optimal dietary protein level and the ratio of protein and digestible energy (DP / DE) of juvenile Sciaenops ocellatus are 46 % and 119mg · kcal - 1.
从本试验可初步认为红姑鱼幼鱼最适饲料蛋白质水平为46%，可消化蛋能比（DP/DE）为119mg·kcal-1。
18. Sciaenops ocellatus
18. Effect of monocrotophos on Na ~ + / K ~ + - ATPase activity and ultramicrostructure of Sciaenops ocellatus branchiae
久效磷对美国红鱼鳃Na~+/K~+-ATP酶活性和超显微结构的影响