1. So the cultivation and production of Pteridium aquilinum var. latiusculum should be developed vigorously fromprotection wild plants resources.
从保护野生植物资源的角度出发，应该大力发展蕨菜的人工栽培与生产。
2. Therefore, MVD is a potential technology for drying Pteridium aquilinum.
微波真空干燥技术是适合蕨菜脱水的有潜力的干燥技术。
3. The present paper Preliminarily studied the influence of pH and Ca~(2+) on the flavonoids accumulation in harvested Pteridium aquilinum var.
初步研究了pH和Ca2+对采摘后蕨菜中类黄酮积累的影响。
4. Resembles Pteridium aquilinum; of''''.''Queensland''.
类似于欧洲蕨；分布在澳洲的''''。
5. Pteridium aquilinum flavanoe extract has protective effect on ethyl alcohol hepatic toxicity in mice.
蕨菜黄酮提取物对小鼠急性乙醇肝毒性有保护作用。
6. Antheridium formation was not promoted when young gametophytes of C. podophylla were treated with their own mature gametophytes or those of Pteridium aquilinum Kuhn, Lygodium japonicum Sw., or Ceratopteris thalictroides Brongn. Their spores did not germinate at all in dark conditions. These results indicate that there is no antheridiogen (and possibly no germinin, either) in this species.
鬼桫椤之幼配子体并未受到蕨、海金沙、水蕨及其本种之成熟配子体影响而促进其藏精器的产生，其孢子亦未在所有处理之黑暗环境中发芽，此结果显示本种不产生促精素。
7. Protective effect of Pteridium aquilinum flavanone extract on ethyl alcohol hepatic toxicity in mice
蕨菜黄酮对小鼠急性乙醇肝毒性保护作用
8. Cloning and initial research of cDNA in adult gametophytes (archegonium) of Pteridium aquilinum
蕨晚期配子体发育相关cDNA的克隆和初步研究
9. In this paper, making the vacuum freeze-dry theory, the composition of equipment system, the craft as basis, the research of drying the pteridium aquilinum are actualized.
本文以真空冷冻干燥理论及其操作系统、工艺为基础，对蕨菜进行真空冷冻干燥工艺的试验研究。
10. The processing technology of the Freeze-Drying product of Pteridium aquilinum and the color-protecting technique in the course of processing were studied with orthogonal experiment and modern drying technique.
采用正交试验和现代干燥技术，研究了蕨菜冻干制品的加工工艺及其加工过程中的护色技术。
11. 911查询·英语单词
11. Based on the freeze-drying technology of the pteridium aquilinum, the color protection, brittleness keeping, rehydration and Vitamin C surplus rate of dried pteridium aquilinum were discussed in particular.
研究侧重从干制蕨菜的护绿、保脆、复水性及Vc的保存率等方面，讨论了蕨菜的冷冻干燥生产工艺，并得出了蕨菜冷冻干燥的最佳工艺条件，可为技术工业化提供理论依据。
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12. Pteridophytes (Pteridium aquilinum) were a group of common edible wild plants in ancient times.
蕨作为古代常见的野菜，其食用的历史长达三千多年。
13. After the flavonoids from pteridium aquilinum were got, we studied the effects of them on the transplanted cervical-cancer in mice.
本实验通过醇提法提取蕨菜总黄酮，后经过溶剂萃取获得蕨菜精黄酮，研究其对小鼠移植性宫颈癌的影响。
14. Effect of Different Cropping Patterns on Physiological and Biochemical Index in Pteridium aquilinum
不同种植模式对野生蕨菜生理生化的影响
15. Study of Effect of Flavonoids from Pteridium Aquilinum on Cervical Cancer and Its Mechanism
蕨菜总黄酮抗宫颈癌作用及机理研究
16. Research on the Relation of Mass Fraction of Micro-aggregation and Nutrient Factor in Pteridium aquilinum''s Producing Area
野生蕨菜产地土壤微团聚体质量分数与养分因子关系研究
17. The Main Chemical Indices of Pteridium aquilinum Affected by Different Pickling Methods
不同腌制方法对蕨菜主要化学指标的影响
18. danci.edu.pub
18. Study on the freeze-drying of pteridium aquilinum
蕨菜冷冻干燥的工艺研究
19. Experimental study on Pteridium Aquilinum vacuum drying
蕨菜真空干燥的试验研究
20. Effect of Illumination and Exogenous Substance on Spore Germination and Seedling Survival of Pteridium aquilinum
光照条件及外源物质对蕨菜孢子萌发成苗的影响