1. Prunus persica
1. 桃：采后包装及钙处理对'豫甜'桃(Prunus persica)果实品质的影响 河南农业大学学报-2004年4期48. 顶香(Flavortop)油桃采后生理及贮藏技术研究 北方果树-2000年4期
2. 桃花：四月至五月间,运动场旁,湖边道上,桃花(Prunus persica)盛开;中心花园蔷薇科、木兰科植物群芳争艳,给校园的春天带来生机. 六月至九月,高大的乔木,浓荫蔽日,洒下片片荫凉;石榴(Punica granatum)、紫薇(Lagerstroemia indica)、荚竹桃(Nerium indicum)等夏季花木,
3.
3. 桃树：分类地位 鳄梨日斑类病毒科(Avsunviroidae)梨潜隐花叶类病毒(Pelamoviroid)该病害的寄主只有桃树(Prunus persica)和桃杂交品种(如巴旦杏×桃,李×桃等)其他李属植物表现为免疫(Desvignes, 1982, 1986).
4. 桃仁：杏仁(Prunus armeniaca)和桃仁(Prunus persica) 两种都有相似的特性,特别适用于成人的皮肤. 它们十分的昂贵,但经常有些不道德的供应商掺入甜杏仁油等次级品. 因为它们比其它油稀薄,所以可不稀释使用,但通常与较稀薄的基础油稀释至10-50%.
1. In addition, ACC synthase gene sequence length of Prunus persica was 1416bp, ACC synthase gene mRNA sequence of Prunus salicina were 71.2% homologous.
另外，桃的ACC合成酶基因序列全长为 1416bp，与李子的 ACC合成酶基因 mRNA序列同源性达 71.2％。
2. And the leaves are green. The upper and lower epidermises of Prunus persica leaves are fuchsia, the mesophyll cells with chloroplast are green, chlorophyll/anthocyanin ratio is 8.88:1, and the leaves are fuchsia. The upper epidermis of Zebrina pendula leaves is colorless and transparent, the lower epidermis is purple, mesophyll cells are green, chlorophyll/anthocyanin ratio is 26.05:1, and the back of the leaves is green and the front side is fuchsia. The upper and lower epidermises of Berberis thunbergii cv. atropurpurea are transparent and colorless, palisade tissue is red and spongy tissue is a mixture of red and green, chlorophyll/anthocyanin ratio is 2.79:1, and the leaves are purple.
结果表明：大叶黄杨的叶解剖结构中上下表皮均无色，叶肉呈现绿色，m：m＝395.5：1，叶子呈现绿色；紫叶碧桃叶片的上下表皮均呈紫红色，叶肉呈现绿色，m：m＝8.88：1，叶子呈现紫红色；吊竹梅叶片上表皮无色透明，下表皮呈紫色，叶肉绿色，m：m＝26.05：1，外观呈现背面绿色、腹面紫红色；红叶小檗叶片的上下表皮均无色透明，叶肉中的栅栏组织呈红色，海绵组织呈红绿夹杂的颜色，m：m＝2.79：1，叶子呈现紫红色。
3. A linkage map of peach was constructed with SSR, AFLP and SRAP markers in 52 F1 population derived from the cross of Prunus persica Batsch. Hongchuizhi and P. davidiana Carr.
以桃`红垂枝`与其近缘种山桃`白花山碧桃`杂交的52株F1群体为试材，采用SSR、AFLP和SRAP分子标记进行遗传分析。
4. Experiment of bud induction of fresh meal peach was conducted by using the orthogonal experiment design. The micropropagation of late-maturing Prunus persica was studied.
采用正交试验法对晚熟和中晚熟两个鲜食桃品种试管苗丛生芽诱导增殖和生根培养基进行了筛选，并对其组培微繁体系进行了研究。
5. No. 2, p. 161 - 173. Carbonaro et al M (2003) Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.).
有机水果对比普通食品的抗氧化剂成分的调节。
6. These results provide a beneficial reference for genetic breeding of Prunus persica.
该研究结果对桃种质资源的鉴定，杂交亲本的选择具有一定的参考价值。
7. In this experiment, Feicheng Peach Prunus persica c.
本研究即以肥城桃Prunus persica c.v。
8. Prunus persica
8. Disease resistance mechanism was studied by methods of cloning and expression of the pgip gene of Prunus persica.
克隆桃多聚半乳糖醛酸酶抑制蛋白(polygalacturonase-inhibiting protein，PGIP)基因，并进行原核表达研究。
9. There are different effects on the Prunus persica L. Batsch blossom and the young fruit growth with different density SA.
结论］不同浓度SA对大久保桃花及幼果生长存在不同影响。
10. Batsch AFLP genetic map based on a 91 F1 progenies derived from the cross of Prunus persica cv.
2将53个SSR标记逐一添加到已构建的桃AFLP遗传图谱中，以对其进行加密。
11. Prunus persica在线翻译
11. The effect of SA on pollination and development of''Dajiubao''peach (Prunus persica L. Batsch) young fruit were studied in this experiment.
［目的］研究水杨酸对大久保桃花授粉和幼果发育的影响。
12. The genetic similarity coefficient of 47 Prunus persica varieties ranged from 0.501 to 0.842.The low similarity coefficient indicated that there was high level of genetic diversity in the 47 Prunus persica varieties.
结果表明，47份桃品种的相关系数为0.5010.842，从总体来看，所选取的47个桃品种相关系数相对较低，遗传多样性比较丰富。
13. Research in the Effect of Pruning Methods on Flowering of Prunus Persica
碧桃修剪措施对花期花势影响的研究
14.
14. Differential Proteomics on Dwarfing Mechanism of Peach (Prunus Persica)''Yu Dwarf Rootstock No.1''
桃‘豫矮砧1号’矮化机理的差异蛋白质组学研究
15. Peach (Prunus persica) is one of fruit crops in Rosaceae originating from China.
桃（prunuspersica）系蔷薇科李属果树，原产我国。
16.
16. Effects of environmental factors on the progress of defoliation dormancy and flowering of late-ripening cultivar of Prunus persica
环境因素对晚熟桃落叶休眠与开花进程的影响
17. Prunus persica
17. Callus induction and embryoid formation in endosperm culture of Prunus persica
桃胚乳愈伤组织的诱导和胚状体的形成茶花组织培养中体细胞胚状体的形成
18. Prunus persica的解释
18. Effect of Different Pollination Ways on the Fruit-Setting of No Pollination Prunus persica Varieties
不同授粉方式对桃无花粉品种坐果率的影响
19. Study on Reactive Oxygen Species Metabolism and Effect of Signaling during Dormancy Process of Prunus Persica
桃休眠过程中活性氧代谢及其信号转导作用研究
20. ACC Oxidase and Synthase Gene Cloning of Prunus persica and Prunus pseudocerasus
桃和樱桃的ACC氧化酶、合成酶基因克隆