1. In order to study the degradation of protein and changes of endopeptidase in cucumber Cucumis sativus L.
因此叶片蛋白质的降解可能与叶绿体结构的变化和叶片内的氧化胁迫增加有关。
2. Water; Glycerin; Sodium Laureth Sulfate; Polyethylene; Acrylates/C10-30 Alkyl Acrylate Crosspolymer; Lauryl Glucoside; Phenoxyethanol; Microcrystalline Wax; Fragrance; Methylparaben; Menthyl Lactate; Sodium Hydroxide; Tetrasodium EDTA; Cellulose; Lactose; Sodium Ascorbyl Phosphate; Acrylates/Ammonium Methacrylate Copolymer; Hydroxypropyl Methylcellulose; Mica; Talc; Titanium Dioxide; Tocopheryl Acetate; Triethyl Citrate; Cucumis Sativus Fruit Extract; Citrus Grandis Fruit Extract; Panax Ginseng Root Extract; Zingiber Officinale Root Extract; Iron Oxides; Red 30; Yellow 5; Yellow 5 Lake
水；甘油；钠Laureth硫酸盐；聚乙烯； Acrylates/C10-30烷基丙烯酸酯Crosspolymer ；十二烷基糖苷； Phenoxyethanol ；微晶蜡；香水； Methylparaben ；薄荷乳酸；氢氧化钠； Tetrasodium乙二胺四乙酸；纤维素；乳糖；钠抗坏血酸磷酸酯；丙烯酸酯/铵甲基丙烯酸共聚物；羟丙基甲基纤维素；云母；滑石粉；二氧化钛； Tocopheryl醋酸；三柠檬酸；黄瓜水果提取物；柚皮果提取物；人参根提取物；生姜根提取物；铁氧化物；红30 ；黄河5 ；黄河5湖
3. Water; Glycerin; Sodium Laureth Sulfate; Polyethylene; Acrylates/C10-30 Alkyl Acrylate Crosspolymer; Lauryl Glucoside; Phenoxyethanol; Microcrystalline Wax; Fragrance; Methylparaben; Menthyl Lactate; Sodium Hydroxide; Tetrasodium EDTA; Cellulose; Lactose; Sodium Ascorbyl Phosphate; Acrylates/Ammonium Methacrylate Copolymer; Hydroxypropyl Methylcellulose; Mica; Talc; Titanium Dioxide; Tocopheryl Acetate; Triethyl Citrate; Cucumis Sativus Fruit Extract; Citrus Grandis Fruit Extract; Panax Ginseng Root Extract; Zingiber Officinale Root Extract; Iron Oxides; Red 30; Yellow 5; Yellow 5 Lake.
成分Ingredients 水；甘油；钠Laureth硫酸盐；聚乙烯； Acrylates/C10-30烷基丙烯酸酯Crosspolymer ；十二烷基糖苷； Phenoxyethanol ；微晶蜡；香水； Methylparaben ；薄荷乳酸；氢氧化钠； Tetrasodium乙二胺四乙酸；纤维素；乳糖；钠抗坏血酸磷酸酯；丙烯酸酯/铵甲基丙烯酸共聚物；羟丙基甲基纤维素；云母；滑石粉；二氧化钛； Tocopheryl醋酸；三柠檬酸；黄瓜水果提取物；柚皮果提取物；人参根提取物；生姜根提取物；铁氧化物；红30 ；黄河5 ；黄河5湖
4.
4. However, information is still lacking regarding the effects of NO on salt tolerance of cucumber Cucumis sativus L.
主要研究结果如下：1 不同浓度的SNP溶液处理均能增加黄瓜幼苗的株高和茎粗，以1.0mmol／L的处理效果最好。
5. An experiment was conducted in solar greenhouse to study the effects of graft and different nitrogen supply levels 0, 110, and 331 kghm^(-2 on the water consumption and water use efficiency of cucumber Cucumis sativus L.
在日光温室内研究了常规灌溉条件下，嫁接和3种施氮水平（0、110和331 kghm^(-2)）对日光温室黄瓜耗水量和水分利用效率的影响。
6.
6. The main factors influencing the frequency of direct organogenesis of cucumber Cucumis sativus L.
对诱导黄瓜直接器官发生的主要因素进行了探讨。
7. Effect of chitosan on inducing the heat-tolerance of cucumber Cucumis sativus L.
本试验研究不同浓度的壳聚糖溶液对蔬菜在常温和高温胁迫下生物性状的影响。
8.
8. The material for study is cucumber {Cucumis sativus L.
供试材料为黄瓜Cucumis sativus L。
9. Cucumber (Cucumis sativus L.) is globally and widely cultivated vegetable.
黄瓜是全球广泛栽培的蔬菜作物，对保障我国的蔬菜周年供应起着重要的作用。
10. After the palisade tissue of castorbean and cucumber Cucumis sativus leaves were mined by L. sativae larvae, their chlorophyll a, b and total chlorophyll contents were decreased compared with that of the control; and the higher the mined grade, the greater the decrement.
美洲斑潜蝇幼虫潜食蓖麻和黄瓜叶片中的栅栏组织后，叶片中叶绿素a、b和叶绿素总量都较对照减少，并且随着潜食级别的增高，减少量逐渐增大。
11.
11. With the application of mechanism based QSAR approach, the acute lethal toxicity of 31 substituted phenols to Rana japonica tadpoles, the short term phytotoxicity of 42 substituted phenols (the inhibition effect on germination and root elongation of Cucumis sativus) and the growth inhibition toxicity of 78 substituted benzenes (including phenols, anilines, chloro-and methyl substituted benzenes, substituted nitrobenzenes, substituted benzonitriles, benzaldehydes and benzoic acid derivatives) to yeast were investigated, respectively. Different modes of toxic action involved were successfully classified and highly predictive mechanism based QSAR models were developed.
应用基于作用机制的QSAR方法，我们研究了31种取代苯酚污染物对两栖动物幼体—日本长腿青蛙蝌蚪的急性致死性毒性、42种取代苯酚对高等植物的短期生长抑制毒性（分别对黄瓜种子发芽率和根伸长的抑制毒性）以及78种取代苯（包括取代苯酚、取代苯胺、氯以及甲基取代苯、取代硝基苯、取代苯甲腈、取代苯甲醛以及取代苯甲酸等）对酿酒酵母菌的生长抑制毒性，分别成功地区分了这几类典型有机污染物的各种毒性机制，在此基础上建立了基于作用机制的QSAR模型。
12. Deltoides shared high similarity (over 80%) with the MADS genes from Litchi chinensis, Betula pendula, Cucumis sativus and Malus domestica, while PdAGL gene did not have homologous nucleotide sequences in the database.
通过对蛋白序列进一步比对分析后发现，PdPI和PdAGL均含有高度保守的MADS、中度保守的K区以及非保守的I区和C区，其中PdPI基因在C区还含有极保守的PI基序。
13. It suggested that the AEBSF delayed leaf senescence though inhibition the endopeptidase activity and influence the SOD and POD activity. Native PAGE with gelatin as substance in gel showed the activities of isoenzyme 3 and 4 were inhibited partly by AEBSF treatment on leaves. It implies that the two isoenzymes are type of serine endopeptidase and may play an important role in cucumber leaves senescence. Degradation of protein and changes of endopeptidase isoenzymes in cucumber Cucumis sativus L.
活性电泳显示，黄瓜叶片中检测到6条内肽酶同工酶，其中4条(CEP2，3，4，6)为丝氨酸型内肽酶，内肽酶抑制剂AEBSF抑制了叶片中丝氨酸内肽酶同工酶的活性，而ABA使丝氨酸内肽酶CEP2，3，4的活性显著增强，再次暗示了丝氨酸型内肽酶在黄瓜叶片衰老以及叶片Rubisco降解中具有重要作用，而且除了丝氨酸内肽酶外，可能还有其它因素参与了衰老的调控。
14. Effects of MeJA, ABA and BA on Chlorophyll Synthesis in Excised Cotyledons of Cucumis sativus
MeJA、ABA与BA对黄瓜离体子叶叶绿素合成的影响
15. Preliminary Treatment of Organic Waste as the Soilless Culture Substrate and the Effect on Cucumis Sativus Seedling Growth
有机废弃物作为无土栽培基质的前处理及对黄瓜幼苗质量的影响
16. Morphological and cytological observations on interspecific hybridization F_1 from Cucumis sativus × C. hystrix
Cucumissativus×C.hystrix种间杂种的形态学和细胞学观察
17. Preliminary studies on sequence elimination of reciprocal allotetraploids from Cucumis hystrix and C. sativus
野黄瓜与栽培黄瓜正反交异源四倍体序列消除的初步研究
18. Water; Glycerin; Stearic Acid; Glycol Stearate; Isopropyl Palmitate; Petrolatum; Aloe Barbadensis Leaf Juice; Cucumis Sativus Extract; Helianthus Annuus Seed Oil or Glycine Soja Oil; Glycine Soja Sterol; Sodium Stearoyl-2-Lactylate; Tocopheryl Acetate; Retinyl Palmitate; Sodium Acrylate/Acryloyldimethyl Taurate Copolymer; Dimethicone; Glyceryl Stearate; Cetyl Alcohol; Lecithin; Mineral Water; Sodium PCA; Potassium Lactate; Lactic Acid; Collagen Amino Acids; Urea; Fragrance; Triethanolamine; DMDM Hydantoin; Iodopropynyl Butylcarbamate; Disodium EDTA; Titanium Dioxide
水； 甘油，硬脂酸；乙二醇硬脂酸酯；异丙基棕榈酸酯；凡士林；芦荟叶汁；黄瓜提取物；向日葵籽油或野生大豆油；野生大豆甾醇；钠硬脂- 2 - Lactylate ； Tocopheryl醋酸酯；视黄基棕榈酸酯；丙烯酸钠/ Acryloyldimethyl Taurate共聚物；二甲硅油；甘油硬脂酸，十六醇；卵磷脂；矿泉水；钠镇痛；钾乳酸；乳酸；胶原氨基酸；尿素；香水；三乙醇胺； DMDM乙内酰脲； Iodopropynyl Butylcarbamate ；乙二胺四乙酸二钠；二氧化钛。
19. Effects of " Lengdong-bao " on the Yield and Cold Resistance of Cucumis sativus Seedlings under Low Temperature Stress
冷冻宝对低温胁迫下黄瓜幼苗抗冷性及产量的影响
20. Tissue culture of Cucumis sativus and induction of tetraploid regeneration plantlet
黄瓜（CucumissativusL.）组织培养与诱导四倍体再生植株