1. When the crude extract is keeping in 60℃ for 20 min, it can reduce the total protein concentration from 24mg/ml to 15.8mg/ml, and disactivate the interfering material from Allium Sativum cell plasma.
实验表明在60℃20min进行热变性，钝化了抑制酶活性发挥的干扰物质，并使酶液中总蛋白浓度从24mg／mL下降到15.8mg／mL，得到比活为15.9U／mg的粗酶。
2. Allium Sativum L. is a kind of plant which can tolerate much heavy metal stress.
大蒜是一种能够抗很高浓度重金属的植物。
3. We studied the effect of auxin derived from inflorescence on garlic bolt elongation in Allium sativum L.
研究源于大蒜花苞的生长素对蒜薹伸长生长的影响。
4. In order to understand the molecular mechanism of heavy metal tolerance, our work was focused on the isolation of heavy metal tolerance genes from tolerant plant Allium sativum L.
为了了解植物重金属抗性的分子机制，我们的研究主要是从重金属抗性植物材料大蒜（Allium sativum L。
5. Then the active fraction with the best affinity was separated by HPLC and be named of Allium Sativum L. fraction A.
结果：(1)在所筛选的5种药食两用植物中，大蒜与Lipid A结合的活性最高。
6. A new phytochelatin synthase cDNA from Allium Sativum L. was cloned.
我们从大蒜中克隆出一个新的植物络合素合酶基因。
7. The micronucleus and abnormal division in Allium sativum root tips induced by polluted river water were investigated.
研究污染的河水对大蒜根尖细胞微核的诱导及细胞分裂的效应。
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8. This paper made a study of the restraining and killing effect of Allium sativum sulution on decades common fungi which pollute foodstuff, and compared this effect with that of the foodstuff antiseptic benzdic acid and sorbic acid.
就大蒜水溶液对几十种常见的污染食品的真菌进行了抑制和杀灭作用的研究，并且与食品防腐剂苯甲酸和山梨酸的抗真菌作用加以比较。
9. Studies on Programmed Cell Death of Peripheral Cells of Root Cap of Zea mays and Allium sativum
玉米和洋葱根冠外缘细胞编程性死亡特征的研究
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10. Dynamic Changes of Nucleolar Ultrastructure and the Sites of rRNA Transcription and Processing during the Cell Cycle in Allium Sativum
大蒜细胞周期中核仁超微结构与rRNA转录及剪切位点的动态变化
11. An onion like plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor.
一种类似圆葱头的（葱属蒜）植物，长于欧洲南部，其球茎分成可分割的瓣，有强烈的、与众不同的气味和滋味。
12. Ultrastructural studies on peripheral cells of root cap of Allium sativum in the process of programmed cell death
洋葱根冠外缘细胞编程性死亡过程中的超微结构研究
13. 65 Mg/g, Pisum sativum L (3.00 mg/g), Ipomomea reptans Poir (2.57 mg/g), Amaranthus viridis L.(2.55 mg/g) and Allium tuberasum Rottler et sprengcl (2.14 mg/g) had the most contents. These materials provide the evidence that fresh vegetable has health protective function, and lay a good foundation for exploiting and making foodstuff of health protective vegetable.
每克鲜样含量在0.5mg以上的有24个，占57％；1 mg以上的有14个，占33％；2 mg 以上的有5个，即芹菜叶(3.65mg/g)、豌豆尖(3.00mg/g)、藤藤菜(2.57mg/g)、青苋菜(2.55mg/g)和韭菜(2.14mg/g)，除莲花白外，叶菜类的总黄酮含量一般都比较高，为开发利用保健蔬菜制品提供了依据。
14. Effect of Sodium Bisulfite on the Mitotic Cycle of Allium sativum
亚硫酸氢钠对大蒜有丝分裂周期的影响
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15. The Application of Allium sativum Root Cells to Observing Cell Division
大蒜根尖细胞在观察有丝分裂中的应用
16. A Study on the Aberration of the Root Cells of Allium Sativum Induced by Colcemid
秋水酰胺诱发大蒜根尖细胞变异的研究
17.
17. Establishment of a Novel Rapid Propagation System-Adventious Shoots Regeneration System in the Inflorescence of Garlic Allium sativum L.
一种新型的大蒜快繁体系－花苞不定芽再生体系的建立，张素芝；李纪蓉-66文免费论文库，大学生论文库
18. In this report, we have used synchronized populations of Allium sativum root meristematic cells, obtained by treating root merstems with hydroxyurea. Under the help of conventional transmission electron microscope, DNA-selective staing method, BrUTP pulse-labelling, immunoelectron microscopy and in situ hybridization, we studied on: the ultrastructure of nucleolus during cell cycle, the sites and arrange form of nuclolar DNA, the rRNA transcription sites, the distribution of U3 snoRNA and fibrillarin within different phases nucleolus during the cell cycle.
本文采用高等植物大蒜作为实验材料，利用羟基脲同步化处理根端分生组织细胞，后用电镜技术结合NAMA- Ur特异染色技术、BrUTP短时脉冲标记技术、免疫标记和原位杂交技术对大蒜根端不同时相细胞核仁的超微结构与rRNA基因分布和转录及前体剪切位点进行了研究，主要结果如下：1。
19. The antioxidant effects of Allium cepa, Zingiber officinale, Allium sativum and Allium fistulosum at normal temperature and their juice at 100 ℃ were studied by DPPH method The results indicate that all of the treated vegetable crops have antioxidant activities;
利用DPPH法对洋葱、姜、蒜和葱4种辛辣蔬菜常温下和经100℃处理的汁液进行抗氧化作用的研究，结果表明，它们都具有抗氧活性。
20. Called Allium sativum, garlic is one of the most studied herbs in relation to heart benefits.
大蒜是被研究得最多的有利于心脏的草本植物之一。