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Actinidia deliciosa

Actinidia deliciosa 双语例句

1. Actinidia deliciosa

1. The tissue culture and plant generation were studied in the present paper by using hypocotyls and cotyledons of Pinellia pedatisecta and the leaves and petioles of Actinidia deliciosa.
    以虎掌下胚轴、子叶和秦美猕猴桃Actinidia deliciosa (Qinmei叶片、叶柄等外植体为材料,开展其组织培养和植株再生的研究。

2. ConclusionThe method is convenient, sensitive and reliable. It can be used for quality control of Actinidia deliciosa.
    结论该方法准确可靠,重复性好,适用于美味猕猴桃根药材的质量控制。

3. Aim To study the chemical constituents of the root of Actinidia deliciosa.
    目的 研究美味猕猴桃(A。deliciosa)根中的化学成分。

4. 公共查询·英语单词

4. ConclusionThe method is convenient, sensitive and reliable. It can be used for quality control of Actinidia deliciosa.内容来自dedecms
    结论该方法准确可靠,重复性好,适用于美味猕猴桃根药材的质量控制。

5. ObjectiveTo determine the ursolic acid in the roots of Actinidia deliciosa in Guangxi province by HPLC.
    目的测定广西产美味猕猴桃根中熊果酸的含量。

6. ResultsThe growth of all tumor cells were inhibited by 70% alcoholic extract, ethyl acetate extract and n-Butyl alcohol extract from roots of Actinidia deliciosa.
    结果美味猕猴桃根的70%乙醇总提取物、醋酸乙酯提取物和正丁醇提取物对6种瘤株有明显的抑制作用。

7. Actinidia deliciosa的翻译

7. In order to establish a high frequency regeneration system of kiwifruit, effects of 2, 4-D, 6-BA and NAA on callus induction and differentiation of stem and leaf explants of Actinidia deliciosa Qinmei were studied with MS as basic medium.
    为了建立猕猴桃高频再生体系,以MS为基本培养基,猕猴桃茎及叶片为外植体,研究了2,4-D、6-BA和NAA在美味猕猴桃愈伤组织形成及分化过程中的作用。

8. Actinidia deliciosa

8. Actinidia chinensis; Actinidia deliciosa; SSR; Genetic structure; Polymorphism information content
    中华猕猴桃;美味猕猴桃; SSR ;遗传结构;多态信息指数

9. In the present study, inhibition of four different polar solvent parts against seven phytopathogenic fungi and three bacteria from the ethanol extract of the root of Actinidia deliciosa was studied by growth rate method and filter paper method.
    采用生长速率法和滤纸片法研究了美味猕猴桃根乙醇提取物的4种不同溶剂提取液的抑菌活性。

10. Top working in Actinidia deliciosa is a basic work for transforming low yield stand and realizing high quality, high yield and high benefit, as well as an effective way at present to transform low-yield stand.
    猕猴桃高接换种是改造低产园,实现优质、高产、高效的重要基础工程,也是目前改造低产猕猴桃园的唯一有效途径。

11. 公共查询·英语单词

11. Studies on the Cyto - anatomy of the Secondary Xylem in the new branches of Actinidia deliciosa
      猕猴桃枝条新梢次生木质部细胞解剖学研究

12. Actinidia deliciosa

12. With a rich nutrition, especially the high vitamin content, the kiwi fruit (Actinidia deliciosa) is known as " the king of the fruit " by people, and has a good market prospect.
      猕猴桃由于营养成分丰富,特别是维生素含量高,被誉为水果之王,深受人们的喜欢,具有较好的市场前景。

13. The experiments with different grafting methods, taking the annual seeding of wild kiwifruit (Actinidia deliciosa) as stock and new cultivar''s (Jinkui) one-year shoot as scion wood, were conducted.
      以野生美味猕猴桃1年生苗木作砧木,猕猴桃新品种金魁1年生枝条作接穗,进行不同嫁接方法试验。

14. Principal Component Analysis With Phenotype Data and Superior Vine Selection in Hayward Kiwifuit (Actinidia deliciosa) F_1 Population
      海沃德猕猴桃杂种F1实生群体表型变异的主成分分析与优良单株选择

15. Actinidia deliciosa

15. The tissue culture and plant generation were studied in the present paper by using hypocotyls and cotyledons of Pinellia pedatisecta and the leaves and petioles of Actinidia deliciosa (Qinmei).
      以虎掌(Pinelliapedatisecta)下胚轴、子叶和秦美猕猴桃(Actinidiadeliciosa(Qinmei))叶片、叶柄等外植体为材料,开展其组织培养和植株再生的研究。

16. Observation of pollen tube behaviour and early embryogenesis following interspecies pollina tion between Actinidia deliciosa and A. arguta
      美味猕猴桃和软枣猕猴桃种间杂交花粉管行为和早期胚胎发生的观察

17. Actinidia deliciosa什么意思

17. Objective To study the chemical constituents of ethyl acetate extract in the roots of Actinidia deliciosa C.
      目的研究广西产美味猕猴桃根醋酸乙酯部位的化学成分。

18. Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
      中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究

19. The water transport activity of protoplasts from Actinidia deliciosa cv. Hayward was determined using a cell image system.
      采用细胞影像系统,测定了猕猴桃(Actinidiadeliciosacv.Hayward)原生质体转运水分活力。

20. A Study on the Chlorine and Sulphur Tolerance of Actinidia deliciosa
      猕猴桃对氯和硫的耐性研究

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