1. Actinidia chinensis; Actinidia deliciosa; SSR; Genetic structure; Polymorphism information content
中华猕猴桃；美味猕猴桃； SSR ；遗传结构；多态信息指数
2. Effects of garbage compost on the output and quality of peanut and Actinidia chinensis and on soil improvement
生活垃圾堆肥对花生和猕猴桃生产品质的影响及其改土效果
3. Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
热烫条件对野生猕猴桃果汁品质的影响
4. Embryo sacs of navel orange (Citrus sinensis Osb), kiwi fruit (Actinidia chinensis Planch var chinensis C. F.
用酶解压片方法观察了脐橙、中华猕猴桃、杜梨的胚囊。
5. The effects of temperature, heating time, ratio of tea to water and pH value on extraction rate and activities of Chinensis actinidia polysaccharides were studied.
采用二次回归正交旋转组合设计方法研究温度、时间、料液比、pH值对猕猴桃果粗多糖提取率及活性的影响。
6. Genetic diversity was preliminarily investigated for nine natural populations of two commercially important species of Actinidia chinensis and A.
采用SSR分子标记技术对我国猕猴桃的2个商业栽培物种——中华猕猴桃和美味猕猴桃的9个天然居群(共221个样)的遗传多样性进行了初步分析。
7. More than 100 kinds of wild fruit, such as Actinidia chinensis, cherry, grape, loquat, Chinese chestnut, etc. of Hippophae rhamnoides.
野生果类100多种，如中华猕猴桃、樱桃、山葡萄、枇杷、板栗、沙棘等。6。
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8. The cytogenetic effects of concentrated fruit juice of Actinidia chinensis on mice were investigated by using analysis of aberration effects of chromosomes in mice bone marrow cells and determinating micro-nucleus frequency of lymphocytes in...
但口服上述剂量浓缩果汁对于致畸变剂苯的致染色体畸变和诱发微核损伤，有明显的保护作用。结果提示，中华猕猴桃果汁不失为一种新型的具有良好开发前景的营养保健制品。
9. Pumpkin and chinensis actinidia were first frozen at-16--18℃ for 15-30 days then thawed naturally, and then were subjected to be pressed.
结果表明与传统方法相比，将南瓜、猕猴桃在-16～-18℃冻藏15～30 d，经自然解冻后，提取汁液出汁率提高5%～18%，而且更好地保持了南瓜、猕猴桃独特的风味。
10. danci.edu.pub
10. Effect on extraction rate of amino acids and trace elements with different solvents in Actinidia chinensis planch.
不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
11. Multiplication Plant Technique of Actinidia chinensis Stem Section Callus
红阳猕猴桃茎段愈伤组织诱导成苗技术
12. ''Jinzao''is a new extra early ripening cultivar, derived from the wild kiwifruit of Actinidia chinensis, and the fruit ripe in the middle ten days of August.
‘金早’是从野生中华猕猴桃单株选出的早熟优良新品种，果熟期在8月中旬。
13. Studies on In Vitro Culture of Dwarf Genotype of Actinidia chinensis cv. & Ganmi No.5 Studies on the Photosynthesis in Kiwifruit Leaves
矮型猕猴桃（ActinidiaChinensis）赣猕5号的离体培养研究
14. Objective: To investigate the antitumor effect of Actinidia Chinensis Planch polysaccharide (ACPS) in B16-bearing C57BL/6 mice and approach its mechanism.
目的：考察中华猕猴桃多糖（ACPS）对黑色素瘤B16小鼠皮下移植瘤有无抑制作用与作用强度，并探讨其抗肿瘤作用机制。
15. Variation of Dioecism in Actinidia chinensis
中华猕猴桃（ActinidiaChinensis）雌雄异株性状变异的研究
16. Several high quality convenience foods of preserved actinidia chinensis have been processed by vacuum infusing and vacuum dehydrating at lower temperature. The products keep its original colour, high vitamin C (560-468mg/100g), appropriate sugar content and acidity.
应用真空浸渍和真空低温干燥技术对鲜猕猴桃进行加工，可获得保持原有色泽、口感，酸甜适宜、Vc含量分别高达560mg/100g和468mg/100g的干制品和果脯。
17. In Beijing area the double fertilization of Actinidia chinensis occurred 30 & 72 ho - urs after pollination.
根据观察，在北京地区，软毛猕猴桃的双受精大多发生在授粉后30&72小时内。
18. Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar.
方法以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行了研究。
19. Polysaccharide in chinensis actinidia fruit was sulfated with chlorsulfonic acid-pyridine. Reagent proportion, reaction temperature, and reaction time were selected with substitution degree and yield as index by L9 (34) orthogonal design.
采用氯磺酸-吡啶法合成猕猴桃果水溶性多糖硫酸酯，以取代度为指标，采用L9（34）正交设计对试剂比例、反应温度和反应时间进行优选。
20. Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究