1. Yeast extracts made from baker`s, brewer`s or torula yeast have now become key elements in the development of most savory flavor systems.
    由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。

2. These are precursors generally present in yeast extracts and almost all savory food systems prior to heat processing.
    这些物质一般在酵母抽提物中存在，且几乎所有的风味食品加工中都有热处理工艺。

3. Bearing the philosophy of long-term cooperation and co-development in mind, our company expects to provide the best food seasoning and natural, nutritional yeast extracts and related technical services.
    公司本着长期合作、共同发展的理念，向优秀的食品企业提供最好的调味基料，为客户提供天然、营养的酵母抽提物产品和技术服务。

4. All yeast extracts contain certain peptides and amino acids and some contain flavor enhancing 5`-nucleotides which are known to provide the brothy character to the aforementioned savory food categories.
    所有的酵母抽提物都含有一定的多肽和氨基酸及某些风味强化物质5''-核苷酸，这些物质能够给食品提供一种肉汤的特征。

5. Most of all, flavor enhancers in yeast extracts contribute to the `umami, ` the 5th basic taste that is often described as savory or brothy.
    除此之外，酵母抽提物的风味增强剂能提供鲜味--即高核苷酸的味道--这也常常被描述为鲜美味和肉汤味。

6. However, similar yeast extracts can also be made from other species of yeast such as torula yeast grown on ethanol, Kluyveromyces marxianus grown on whey or from spent brewer`s yeast.
    然而，相似的酵母抽提物也能来自于其他的酵母如酒精发酵的圆酵母、乳清中生长的克鲁维酵母或废啤酒酵母。

7. yeast extracts的意思

7. Yeast extracts: the natural flavor enhancer On X-wei
    酵母提取物天然味美的调味料论X味

8. During the culture, medium has been simplified as follows: using sodium lactate and sodium glutamate as carbon source and nitrogen source respectively, yeast extracts as growth factors and trace element.
    首先，优化并确定了光合细菌培养基配方：以乳酸钠为碳源，谷氨酸钠为氮源，用酵母膏来替代微量元素和生长因子。

9. Yeast extracts typically intensify and round out flavors and provide intense meaty notes in appropriate applications.
    适当使用酵母抽提物可以强化和柔和风味并提供肉风味。

10. Yeast extracts are a perfectly natural source for savory flavor and a seasoning for use in a wide variety of food formulations.
    酵母抽提物是很好的风味的天然来源，作为一种调味料广泛用于食品配料中。

11. At present, the utilization of yeast cell, in addition to yeasty flour products and wine-brewing, is mostly the production of yeast extracts applied on spice and culture medium, the remaining of the sediment is as fodder for sell.
      目前，我国企业对酵母细胞的研究利用，除了发酵面制品及酿酒外，主要集中在酵母抽提物的生产（用于调味品和培养基），其副产品酵母细胞壁的利用主要局限于饲料。

12. Development and application of yeast extracts to sauce
      酱油专用酵母味素的进一步开发与应用

13. Yeast extracts have also been discovered to reduce blandness in foods, for instance when salt content is reduced in sauces and soups.
      酵母提取物也被发现，以减少食品中的平淡例如，当含盐量在减少酱汁和汤。

14. At ABF Ingredients, sales of feed and bakery enzymes and yeast extracts continued to make strong progress with enzymes particularly benefiting from the success of new products.
      在配料业务中，饲料和烘焙酶、酵母抽提物销售收入继续强劲增长，酶制剂由于新产品的成功上市收入增长较快。

15. Nutrient character of yeast extracts and its application in microbial fermentation
      酵母浸出物的营养特性及其在微生物发酵中的应用

16. Study on Effects of Ginko Leaves Extracts on Beer Yeast Fermentation
      银杏叶浸出物对啤酒酵母发酵的影响

17. Good sources of riboflavin include whole grains, mushrooms, almonds, leafy green vegetables and yeast extracts.
      良好来源的核黄素包括谷物，蘑菇，杏仁，绿叶蔬菜和酵母提取物。