the smell of mutton是什么意思 the smell of mutton在线翻译 the smell of mutton什么意思 the smell of mutton的意思 the smell of mutton的翻译

1. If the production of food by adding Chenpi, not only open to the smell of mutton fish smell, and so special and delicious dishes.
    制作菜肴若加入陈皮，不但辟去鱼肉的膻腥味，且使菜肴特别可口。

2. 公共查询·英语单词

2. There were steam of boiled water and smell of mutton and vegetables in the electric rice cooker.
    西北人很能喝酒，但是在北京的这几天，为了避免一个人喝闷酒，我很少沾酒。

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3. Nutritional properties of mutton and its developing background are discussed, the composition of mutton smell and its eliminating method are illuminated.
    利用老龄羊肉、羊头、羊骨、碎肉等副产品，开发可长期保藏的羊肉汤锅。说明了老龄羊肉的膻味成分及脱膻的具体方法。

4. the smell of mutton是什么意思

4. Introducing technical process of spiced and sauced beef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.
    详细介绍了五香酱牛肉的工艺流程及操作要点，并且指出了二次调味在调味、去膻方面的重要作用。

5. Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.
    分开使用也可，如茴香气味浓烈，用于制作素菜及豆制品最好；做牛。羊肉用白芷，可去除膻气增加鲜味，使肉质细嫩；熏肉。煮肠用肉桂，可使肉。肠香味浓郁，久食不腻；汆汤用陈皮和木香，可使气味淡雅而清香；做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；熏制鸡。鸭。鹅肉，用肉蔻和丁香，可使熏味独特，嚼时鲜香盈口，满室芬芳。

6. Its unique characteristics lie in its rapid growth, the black, soft and thin hair on the whole body, the thick and pachy skin, a high ratio of lean meat of delicate quality and delicious taste with little smell of mutton.
    其独特之处在于全身黑毛，生长发育快，板皮厚满，皮毛质软细小，瘦肉率高，含脂量低，肉质鲜嫩，味美膻气少。