名词使变得甜,使味道变甜的物,甜的调味料
动词使甜,变甜( sweeten的现在分词 ); 送礼以说服
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1. 甘味料:5.红灰与白灰 两者的差异在於红灰有加入甘味料(sweetening)、调味品(condiments)或香料(flavouring),等各家偏方. 红灰与白灰之致突变性并不明显,但石灰会使口腔环境变成碱性;在碱性环境中槟榔块中之一些成份会释放出一些游离基,
2. 变得甜:sweetener 甜料 | sweetening 变得甜 | sweetheart 情人
3. 脱硫:sweetenedcondensedmilk甜炼乳 | sweetening脱硫 | swelling膨润
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4. 脱硫;脱臭:sweetener 脱硫设备 | sweetening 脱硫;脱臭 | tert-butyl mercaptan 叔丁基硫醇
noun
1. the act of adding a sweetener to food
2. an improvement that makes something more agreeable
Synonym: enhancement
3. something added to foods to make them taste sweeter
Synonym: sweetener