形容词可口的; 咸味的,辣味的; 令人愉快的
名词美味小盘菜肴
1. 咸点:盘(Entree Chaude)第七道菜 冷盘(Entree Froide)第八道菜 雪葩(Sorbet)第九道菜烧烤类及沙律(Roti&salade)第十道菜蔬菜(Legume)第十一道菜甜点(Entremets)第十二道菜咸点(Savoury)第十三道菜甜品(Dessert)随着生活节奏的加快,
2. 可口的:savourless 不风趣的 | savoury 可口的 | savvy 理解
3. 辣咸:13.salty咸 | 14.savoury辣咸 | 15.sour酸
4. 香薄荷:savoury sweet peanut paste 香甜花生酱 | savoury 香薄荷 | savoy cabbage 皱叶甘蓝
1. 咸味的;辛辣的
Savoury food has a salty or spicy flavour rather than a sweet one.
e.g. Italian cooking is best known for savoury dishes.
意大利菜以辛辣菜系最为出名。
2. 咸味小吃;辣味小吃;下酒菜
Savouries are small items of savoury food that are usually eaten as a snack, for example with alcoholic drinks at a party or before a meal.
noun
1. an aromatic or spicy dish served at the end of dinner or as an hors d''oeuvre
Synonym: savory
2. either of two aromatic herbs of the mint family
Synonym: savory
adj