1. My favorite way it to filet fish that are big enough to clean that way.
    我最喜欢的方式，以鱼，胡萝卜是够大的清洁方式。

2. Filet Fish Before cooking fish, you have to clean them.
    胡萝卜鱼烹调前鱼，你必须把它们清洗干净。

3. fish filet

3. I''d like a hamburger, a filet o''fish, and two medium cokes.
    我要一个汉堡，一个麦香鱼，和两杯中杯可乐。

4. Our company established in May 2006 is the supply of the West Restaurant of raw materials, semi-finished products, finished steak, scheduling a wide variety of meals such as: Sirloin steak, T-bone steak, sirloin steak, filet mignon, tender steak chun, cattle small row French lamb chops, pork chops, cod fish steak, chicken row and so on, the Formosa Plastics steak, can be customized according to your request different specifications of steak, the country''s first special process can be adopted into a circular plastic re-slicing, enhance steak block times I learned from the kitchen for 12 years, has been well-known restaurant in Nanjing as the Executive Chef of 5 years and manager of market development and 5 years, the auxiliary opening 11, specializes in the development of innovative steak, have flooded the bubble Micronesia, off Steak House flow is well aware of, if you are to open Western-style steak house and not bother to contact me brain, as long as you a telephone is my motivation!
    本公司2006年5月份成立现供应各西餐厅原料，半成品，成品牛排，排餐的种类繁多如：沙朗牛排，丁骨牛排，西冷牛排，菲力牛排，嫩津牛排，牛小排，法式羊排，猪排，鳕鱼排，鸡排等，台塑牛排，可根据您的要求订做不同规格的牛排，全国首家通过特殊工艺可塑型成圆形再切片，提高牛排的挡次，本人从厨12年，曾在南京知名西餐厅担任行政总厨5年，并兼市场开发部经理5年，辅助开店11家，擅长牛排的研发创新，有淹泡密方，对开牛排馆流程非常了解，如果您正为开西式牛排馆而烦脑不如与我联系，只要你的一个电话就是我的动力！

5. Fish Filet Stir-fried w.
    鲜溜鱼片。

6. At supermarket, you can find both frozen and iced fish filet. For the above dish, it is better to use frozen packs.
    在超市销售的冰冻包装鱼柳有两类，冰封和水冻两种，可选冰封包装的较好。