1. In China a knife is considered to be a cooking and preparation utensil, not one for eating with.
    在中国，刀是在做饭时用来切菜的，而不是用来吃饭的。

2.

2. The grey pottery of Xia dynasty is bountiful in the modeling. Massive utensils in cooking, eating, storing and drinking have both practical function and esthetic value, and they match harmoniously, bring out the best in each other, which realized the ancients` conscious esthetic pursue. The decorative design in a utensil is mainly rope-like decoration, basket-like decoration and attached heaped decoration, mixed some extremely rich imagination about the animal-like decoration, and even the rich rational and spiritual writing symbol, which strengthen the deeper esthetic feeling of earthenware.
    夏代灰陶，在造型上丰富多样，大量的炊器、食器、储盛器和酒器，兼具实用功能和审美价值，且二者搭配和谐、相得益彰，实现了先民自觉的审美追求；在纹饰上主要为绳纹、篮纹和附加堆纹，还杂有一些极富想象力的动物纹，乃至理性精神十足的文字刻符，深化了陶器深层的审美意蕴。

3. eating utensil

3. According to the different uses of ware, the author divided the collection of ware into seven types. wine utensil; cooking, eating utensil; wine utensil and cooking, eating utensil combination; stored utensil? , cooking, eating utensil and stored utensil combination; wine utensil and cooking, eating utensil and stored utensil combination; Fang Tong ware.
    依据陶器的不同用途，将各陶器组合分为七种类型：即酒器类；炊食器类；酒器和炊食器配套类；炊食器和盛贮器配套类；酒器、炊食器和盛贮器配套类；盛贮器类：仿铜陶器类。

4. A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.
    由连在柄上的小而浅的碗状物组成的器具，用于准备、烹制或吃食物时使用。

5. As a language sign, eating utensil words records and spreads spiritual and cultural content of eating cultural and eating concept, what have been accumulated by Han people for thousands years.
    食器词语作为一种语言符号，记载、传承着汉民族几千年来积淀的饮食观念、饮食制度等精神文化的内容。