1. Apple Powdery Mildew, HYG-3001-94, Fire Blight of Apples, Crabapples and Pears, HYG-3002-94, Scab of Apple and Crabapple, HYG-3003-94, Grape Black Rot, HYG-3004-94, Peach Canker, HYG-3005-94, Peach Leaf Curl, HYG-3006-94, Anthracnose of Raspberry and Blackberry, HYG-3007-94......
    苹果白粉病，苹果和梨火烧枯萎病，苹果黑星病，葡萄黑腐病，桃子溃疡病，桃子缩叶病，红莓和黑莓炭疽病。。。。。。

2. Surprisingly complex, with intriguing notes of raspberry, cherry and black olive.
    酒体复杂，带有覆盆子和樱桃和黑橄榄香。

3. This brilliant, very dense purple coloured wine is followed with an extraordinary perfume of black and red fruit (raspberry - blackberry - blueberry) mixed with oak characteristics like vanilla, smoke and cedar.
    这款明丽呈酱紫色的葡萄酒果香（以树莓，黑莓和蓝莓为主调）浓郁宜人，夹杂着橡木的香草，雪杉和烟熏的气息。

4. The palate provided flavors of black cherry, raspberry, oak and an undercurrent of bitter bark in the long finish.
    小啜，味蕾处便传来一股黑莓，覆盆子和橡木的芳香，内里隐隐夹杂一丝树皮的苦涩，回味良久。

5. Dark ruby in color, it delivers alluring aromas of spice box, mineral, cherry, and black raspberry.
    在黑暗的红宝石色，香气诱人它提供的香料盒，矿产，樱桃，黑树莓。

6. Lab studies suggest that black mulberry juice, wild grape juice, pomegranate juice, and black raspberry juice also interfere with CYP3A4.
    实验室研究表明黑果桑木汁、野葡萄汁、石榴汁和黑莓汁也影响CYP3A4。

7. San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry.
    圣西蒙赤霞珠提供了树莓和黑樱桃明亮的香味。

8. Lovely but structured black cherry and black raspberry.
    散发着黑色樱桃和树莓的芬芳。

9. It is round and full bodied, with bright fruit flavors of blackberry, raspberry and black pepper.
    酒体丰满圆润，带有明亮的水果风味，如黑莓，红莓以及黑胡椒的味道。

10. 公共查询·英语单词

10. Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry.
    玛塔莲娜赤霞珠显示成熟，包括莓红，梅果，以及香料的黑樱桃。

11. This is a plump, layered Zin with complex black cherry, raspberry, and black pepper flavors that unfold on the palate.
      此款仙芬黛层次分明，口感复杂，樱桃，红莓与黑胡椒的美好风味于味蕾上尽情绽放。

12. Invariably medium to full bodied and with minimum variation between vintage years, the wine is often loaded with black currant, raspberry and other red berry flavors.
      往往中等至浓郁，并与最低之间的差异老式年，葡萄酒往往是装有黑穗醋栗，树莓和其他红色浆果的风味。

13. The nose is elegant and complex with predominant aromas of red fruits (strawberry, raspberry) and a hint of black currant combined with a slight touch of pepper.
      气味优雅复杂，红水果浓郁的果香（草莓，悬钩子）中透出黑醋栗的淡淡胡椒的芬芳。

14. Bouquet: This Zinfandel is bursting with the spicy aromas and flavors of raspberry and black pepper that typify these quintessential Californian varietals.
      气味：带有辛辣的芳香，成熟的浆果，黑胡椒味，是加州葡萄酒中的代表作之一。