名词竹芋粉
1. 竹芋:arrowheaded 箭头形的 | arrowroot 竹芋 | arrowwood 箭木
2. arrowroot
2. 葛根粉:arrow 指针 | arrowroot 葛根粉 | arroyo 河
3. 竹芋, 竹芋粉:arrowroot starch || 竹芋淀粉 | arrowroot || 竹芋, 竹芋粉 | arrowwood || 箭木(枝茎直而柔韧,昔印第安人用以制箭, 故名)
1. 竹芋粉,葛粉(取自西印度群岛的一种植物,用于烹饪,使汤汁变稠或制作饼干)
Arrowroot is a substance obtained from a West Indian plant. It is used in cooking, for example for thickening sauces or in making biscuits.
noun
1. canna grown especially for its edible rootstock from which arrowroot starch is obtained
Synonym: achiraindian shotCanna indicaCanna edulis
2. white-flowered West Indian plant whose root yields arrowroot starch
Synonym: American arrowrootobedience plantMaranta arundinaceae
3. a nutritive starch obtained from the root of the arrowroot plant