1. The bacteriostasic activity to Staphylococcus aureus increased with increasing content of anthocyanin of Malva Sylvestris in the solid-culture experiment.
    在固体培养试验中大花葵花色苷随着浓度的增加，对金黄色葡萄球菌的抑制程度越大，当大花葵花色苷浓度为10g/L时抑菌圈平均直径为6mm，当浓度增加至30g/L时，抑菌圈平均直径为16mm。

2. The bacteriostasic activity to Staphylococcus aureus increased with increasing content of anthocyanin of Malva Sylvestris in the solid-culture experiment. The average diameters of bacteriostasic circle for Staphylococcus aureus was 6, 13.5, and 16.0 mm at 10gL^(-1), 20 gL^(-1), and 30 gL^(-1) contents of anthocyanin of M.
    在固体培养试验中大花葵花色苷随着浓度的增加，对金黄色葡萄球菌的抑制程度越大，当大花葵花色苷浓度为10g/L时抑菌圈平均直径为6mm，当浓度增加至30g/L时，抑菌圈平均直径为16mm。

3. Bacteriostasic activity experiments on anthocyanin extracted from Malva sylvestris inhibiting Staphylococcus aureus, Escherichia coli, Aspergillus niger, were conducted by using solid and liquid culture methods.
    本项研究通过采用固体培养和液体培养的试验方法，进行大花葵花色苷对金黄色葡萄球菌、大肠杆菌和黑曲霉的抑菌试验。

4. Water, C12-20 acid PEG-8 ester, hydrogenated polysobutene, petrolatum, dicaprylyl maleate, hydrogenated vegetable oil, propylene glycol, acetylated lancolin, glycoprrotiens, panax ginseng root extract, equisetum arvense extract, carbomer, butyrospermum parkill fruit, potassium cetyl phosphate, triethanolamine, hypericum perforatum extract, malva sylvestris extract, methylparaben, glycerin, urea, saccharide hydrolysate, magnesium aspartate, glycine, alanine, creatine, propylparaben, ethlparaben, imidazolidinyl urea, polyperfluoromethylisopropyl ether, fragrance
    水，C12-20 酸 PEG-8酯，氢化聚异丁烯，凡士林，马来酸二辛酯，氢化植物油，丙二醇，乙醯化羊毛脂，糖蛋白，人参根萃取，问荆萃取，卡波姆，乳木果，鲸蜡醇磷酸酯钾，三乙醇胺，金丝桃萃取，锦葵萃取，羟苯甲酯，甘油，尿素，水解糖，天门冬酸镁，甘氨酸，丙氨酸，肌酸，羟苯丙酯，羟苯乙酯，尿素醛，聚全氟甲基异丙基醚，香料

5. The correlation between peroxidase isozymes activity and root formation during callus growth and differentiation of Malva sylvestris was investigated under lights of different wavelengths but with a similar irradiance.
    在相近似的辐照度、不同的光质条件下，观察了锦葵愈伤组织诱导生长和分化过程中过氧化物同工酶和发根的变化及其相关性。